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Within the natural resources of Mexico, especially in the region of Guanajuato, is the xoconostle; prickly cactus that comes from delicious, rich in fiber, vitamins A, C and K, calcium, magnesium, potassium, iron and copper. The xoconostle usually have a sour taste and is used mainly in the kitchen for the preparation of sauces, or as a condiment and appetizer, but also acts as a medicinal plant and infusion for coughs, migraine and headaches