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Textured soy

 

TVP can easily imitate the meat because of its consistency. As has hardly any flavor very well supported and recipe seasoning. It is a very suitable food for those with a diet low in protein or who need an extra contribution (athletes, young age of growth, very physical work, etc.) but never forget that food is more complete in its entirety . Textured vegetable protein or textured soy protein concentrate is to be derived from soybeans, with many culinary possibilities. Once we extract the oil and remove the skin from soybeans, this is subjected to a series of processes (high temperature, pressure, texturing, dehydration) into a product