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Brown sugar cone

 

Name known in most of Mexico to the result of drying the syrup has not distilled from sugar cane before passing through the purification to moscabado, muscovado or brown sugar or brown. It is very sweet, slightly anise flavor and still contains impurities. Usually it is in the form of cones of various sizes, the most common are 15 cm high and 6 cm base, while young are about 4 cm base and height. Nutritionally has a high content of carbohydrates plus vitamins B and abundant minerals, among which iron, copper and magnesium. Their water content is low. Escuchar Leer fonéticamente Diccionario - Ver diccionario detalladonombre0.raisin