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Maguey leaves

 

The maguey has given us and continues to give us all the benefits. Its leaves are cut and removed mixiotes them, and then grilled over wood fires or open flame, so the leaves are derived from the essences of nature and give the unique flavor of barbecue cooking blessed under land.

The roasted pads that are placed in holes-in the tradition of Hidalgo-or coated-boats in the northern region of Veracruz, are to make the beef barbecue, while those involving birds or legs of mutton, or deer or fish, are what give it that touch that recalls the ancient pre-Hispanic cuisine of our Mexico