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Ground oregano

 

The oregao has up to 20 times more antioxidant content than other herbs studied. Oregano is one of the basic seasonings of Italian cuisine and all the Mediterranean countries, each country uses it differently, but practically it is used with all types of dishes, tomato sauces, pasta sauces in general, pizzas, fish , meat, chicken, vegetables, lamb, stew, flavored oils, marinades. It is also used in the pharmaceutical sector, to prepare anti-inflammatory liniments, ointments for dermatitis, as a disinfectant and healing. It is used in industry: food, cosmetic, beverage, seed. Escuchar Leer fonéticamente Diccionario - Ver diccionario detalladonombre0.raisin