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Black mustard seed

 

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Mustard refers generally to relish packed with outward appearance and pungent paste which is made from the seeds of various plants. The tiny mustard seed, used as a spice and is used frequently in some cuisines, such as: Germany, India or the French, among others. The mustard sauce is low in calories and cholesterol. Its seed is high in protein and minerals. It also has antiseptic properties (antiseptic) and digestive disorders.