El contenido de esta página requiere una versión más reciente de Adobe Flash Player.

Obtener Adobe Flash Player












It is the only subspecies of maize that bursts with the heat, thus producing the popular popcorn, belongs to the grass family and species Mays, the greatest proportion of corn starch that is used for popcorn. The composition of popcorn varies a lot about the original grain. The fault lies with the added ingredients: fat, salt and additives.