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Persian Lime

 

The Persian lime has very good flavor and aroma. Their acid content is 5-6%, while the solid vary between 8 and 10% juice content is 45-55% by volume. Fresh fruit drinks and are used to marinate meat and garnish. The fresh juice is used to flavor drinks and meats and fish and other foods. Frozen juice is used similarly. The oil extracted from Persian lime is widely used in cosmetic and flavor manufacturing