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Bay Leaf

 

The laurel is an aromatic plant of great use culinary, ornamental and medicinal leaves. Industrially used in the preparation of laurel oil is prepared from the fruit, which can also be used as a spice. Can be used for flavoring or as a condiment to be slightly bitter taste. Generally used in soups, stews and meats, seafood and vegetables, such as a stomach tonic medicinal plant (an appetite stimulant, digestive and carminative colagogo). Was traditionally used for the treatment of musculoskeletal inflammation and pediculosis. Intake bay leaves in large quantities it becomes toxic. en grandes cantidades llega a ser tóxica.