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Kiwi

 

Scientific Names Actinidia deliciosa, Actinidia chinensis, Actinidia arguta, Actinidia kolomikta, comes from a Chinese shrub consumption increases present almost everywhere in the world and is produced in New Zealand itself, Japan, France, Australia, USA, Italy, Spain, Chilli and in recent years in Argentina. It is eaten as fresh fruit as well as forming part of Fruits salads, desserts, ice cream, juice and even wine. It is rich in vitamin C. Containing papain-like enzymes can be used as agent "tiernizante"of meat,