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Roma Tomatoes

 

Over time, the tomato has always referred to the larger fruit, juicy red and called it to Rome for their high quality, which is always constant.

For your firm and fleshy, and intense flavor, it is useful as an ingredient in revenues, sauces and stews, for which often roasted or boiled, in both cases, the tomato should soften completely, since if your heart is hard, remain the flavor oil. It is a quintessential Mexican vegetables, along with the Chilli is one of the most important legacies of Mesoamerica the world with the turkey, chocolate and vanilla.