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Herbs are used to flavor dishes, for its particular aroma, ever used one or the other. In Mexico, are known as such a bound to bring laurel, thyme, oregano and / or marjoram. Sold in markets or in the supermarket in the area of Vegetables. This determination leads culinary taste and characteristic odor, a mixture called Herbes de Provence or herbs of the Mediterranean if it leads others like rosemary and basil.