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Fresh beans, ground and dry


Belongs to the legume family, and subfamily of Fabaceae. Consumed in winter, January to June.

Beans contain: Vitamins: C, A, E, B1, B2. Minerals: much potassium, phosphorus, sodium, calcium Other: anti-oxidants, lecithin, choline, carbohydrates, proteins, calories, fiber, beta carotene, antioxidants. Properties - benefits.

Recommended for: Cholesterol absorbs the fat deposited in the veins. Diuretic: if you make tea with flowers. Alzheimer's, thanks to the lecithin and the hill. Cleansing: antirheumatic, infusion with flowers. Boils, felons, topical, with the water to boil the leaves. Aphrodisiac (Roman historical legend) Promotes intestinal transit.