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Chilli Jalapeño


Fresh chilli, green or dark green, elongated conical, sometimes ending in sharp or flat, fleshy skin is shiny. Measured on average about 6 cm long and 2.5 cm wide. It is considered spicy or very spicy. It is widely grown in different regions of the country by what is known by several names, regional or local. Chilli widely used as green, raw or cooked, da hotness different green sauces, tomato sauces and table sauces. It can be filled with cheese, egg weathers and works snack.