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Chilli Húngaro

 

Its use is so abundant in Hungary over the course of this country who happens to be one of the most typical ingredients of Hungarian cuisine, the national dish, goulash is a clear example. Used pepper varieties native to the region. This pepper is best known in Northern and Eastern European cuisines. In German, the word also means the pepper Paprika, that is, the plant and all the fruit of Capsicum annuum.