El contenido de esta página requiere una versión más reciente de Adobe Flash Player.

Obtener Adobe Flash Player










Cassia cinnamon and whole


Although cinnamon is created that only serves as a spice, it has many medicinal properties because it has in its bark with components like fiber, minerals, vitamin C, thiamine, niacin, mucilage, iron, potassium, sodium, acids, essential oils, tannins, vanilla , calcium, phosphorus, among other components. Cinnamon is usually used to improve digestion, because it has carminative properties, ulcer, and stomach antivomitativas, this is because some components such as essential oils that stimulate saliva and gastric juices to facilitate digestion. These features help in the treatment of gastrointestinal diseases, such as: aerofagia, difficult digestion, heartburn, poor appetite and vomiting.